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Norfolk Holiday Cruises

A Spirited, Totally Entertaining Holiday Experience.
Celebrate On The Water This Year.
Group Holiday Parties

For the most unique alternative to any land-based venue, step aboard a Spirit of Norfolk Holiday Cruise for your holiday celebration.

Every very merry winter wonderland cruise includes:

Make the holidays special this year and create a lasting memory.

Call 866.304.2469 or Book Online Now>>


For more information about Norfolk Holiday events and charters for groups of 20 or more please visit our Group Event Website


Holiday Lunch & Dinner at Dusk Menu
Featuring Our Grande Buffet

Salads
California Baby Lettuce tossed with Grape Tomatoes
and a selection of Champagne Vinaigrette and Peppercorn Ranch dressings

Italian Pasta Salad
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing.

Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onions, Celery and Sweet Pimentos, blended with a creamy Herb Mayonnaise

Entrees
Fillet of Sole
Stuffed with Crabmeat

Roasted Turkey
Served with Baked Cornbread Dressing and Turkey Gravy

Captain’s Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with a exquisite morel sauce

Three Cheese Primo Pasta

Accompaniments
Canadied Yams with Raisin Rum Sauce
Fluffy White Rice
Fresh Local Harvest Seasonal Vegetables

Dessert
Mint Brownie
Rasperry Swirl Brulée Cheesecake Bar
Granny Smith Caramel Apple Bar





Holiday Dinner Menu

Featuring Our Grande Buffet

Salad
California Baby Lettuce, Feta Cheese, Olives, Grape Tomatoes and Shredded Carrots topped with a Champagne Vinaigrette and served Family Style

Carving Station
Roasted Turkey Breast
Slow Roasted Turkey Breast hand carved to order

Cob Smoked Ham

Lean Ham slow-cured for a distinctively rich, smoky flavor, and a tangy Honey-Mustard Sauce

Entrees
Captain’s Stuffed Chicken
Boneless Breast of Chicken stuffed with Dutch Pennsylvania Breading served with a exquisite morel sauce

Fillet of Sole Stuffed with Crabmeat

Three-Cheese Primo Pasta

Traditional Jambalaya with New Orleans Style Rice
Sautéed Shrimp, Smoked Andouille Sausage, Chicken and Mussels, blended in a rich Creole Rice Pilaf

Complements
Savory Baked Cornbread Dressing
Slow Simmered Collard Greens
Glazed Sweet Yams

Dessert
Mint Brownie
Rasperry Swirl Brulée Cheesecake Bar
Granny Smith Caramel Apple Bar


Menu subject to change

 

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